Elevate Difference

Reviews of Arto der Haroutunian

Vegetarian Dishes from Across the Middle East

The late Arto der Haroutunian first published this book in 1983 when how-to's for vegetarian cooking—let alone for Middle Eastern vegetarian cooking—were relatively rare in the U.S. Ahead of his time, der Haroutunian's tome of some 250 recipes laid dormant and out of print for 20 years.