Elevate Difference

Reviews of Daljit Singh

Holy Kitchens: True Business

Punjabi chef Vikas Khanna is known for bringing great Indian food to discerning New York City diners. Although he surely has his hands full with his new restaurant Junoon, Khanna is working on an arduous extra-curricular project—a series of short documentary films about the worldwide connection between spirituality and feeding the hungry.
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