Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites

Kelly Rudnicki describes herself as a “busy mother of five young children,” the oldest of whom was “diagnosed with life-threatening food allergies to dairy, eggs, peanuts, tree nuts, and legumes.” Incorporating material from her blog, Rudnicki’s first book, The Food Allergy Mama’s Baking Book, began as Vegan Baking Classics. Although the title of the book situates it in vegan media culture, I found Rudnicki’s writing style, interests, and recipe descriptions more typical of parenting and food allergy books.