Elevate Difference

Reviews of Tom Fitzmorris

Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

I’ve had a long and passionate love affair with New Orleans, although I’ve never been there. In fifth grade, I did my state report on Louisiana, and as a bored teenager in a Los Angeles suburb where everything was bright, shiny, and new, I’d dream of spending my days in the historic French Quarter, hanging out in smoky jazz bars and eating poor boy sandwiches at cramped lunch counters.
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