Elevate Difference

Reviews of Artisan

Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes

Tart is no longer a four letter word, thanks to bakery chef extraordinaire (and three-time cookbook award winner) Alice Medrich. The most amazing thing about her sublime dessert concoctions is that she has whipped up her pastries using fresh, organic ingredients combined in stunningly elegant and inventive ways.
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