Simon Fairlie’s contribution to the debate over how food choices influence the ecological and socioeconomic health of our communities, collected as sixteen chapters in Meat: A Benign Extravagance, probably will, as the foreword predicts, impact the future of sustainable agriculture. The scope of the project is grand, and Fairlie presents what appears to be both thorough research and sound reasoning regarding several interrelated issues. His readable, likeable style, and mostly objective tone, have led reviewers to interpret his findings in contradictory ways (i.e., we should cut back on meat/we should eat meat), which actually may be a testament to the book’s value.