Elevate Difference

Reviews of Da Capo

Veganize This!: From Surf & Turf to Ice-Cream Pie--200 Animal-Free Recipes for People Who Love to Eat

One of the struggles faced by many vegetarians, vegans, or any other person who has a restricted diet is that you can no longer eat the “comfort foods” you enjoyed earlier in your life. One of my favorite foods to eat when I was a child was beef stroganoff. I can still taste it when I think about the flavors, aromas, and even its delightfully sloppy appearance. Alas, I no longer eat red meat, so beef stroganoff is not a part of my culinary repertoire. And although I’ve made the low-rent version with mushrooms and cream sauce, the flavors and aromas that went along with this venture are just not as memorable.

Living Downstream: An Ecologist’s Personal Investigation of Cancer and the Environment

In the original 1997 edition of Living Downstream, Sandra Steingraber was the first to compare data on toxic releases with data from U.S. cancer registries. In the last ten years since this edition was published, there has been rapid growth in the understanding of environmental links to human cancer and new published findings that corroborate the evidence Steingraber compiled in 1997. With a Ph.D.