As someone who has been cooking far less time than I’d like to admit, I should explain that I’ve gotten quite skilled in the arts of chopping, mincing, and sautéing in a very short time, and I enjoy my kitchen prep time far more than I ever expected. I’m a vegan in a decidedly un-vegan land, so I had little choice when it came to learning to cook. After going vegan, the options were eat junk or go hungry.
Alicia C.