Elevate Difference

Reviews of Stewart Tabori & Chang

The United Cakes of America: Recipes Celebrating Every State

I’m the girl who never goes to a party empty-handed. I come bearing brownies, fudge, or cake balls for all of the guests. And every week I make my seventy-eight-year-old great uncle something decadent, and usually chocolate. He has an astounding sweet tooth, despite not having a single tooth left in his head. (Maybe it’s from all the sweets?) But, truth be told, I really dislike baking. It’s too scientific, too laborious, and feels like a chore. I much prefer the pinch-of-this, dash-of-that approach I take to cooking.

Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

I’ve had a long and passionate love affair with New Orleans, although I’ve never been there. In fifth grade, I did my state report on Louisiana, and as a bored teenager in a Los Angeles suburb where everything was bright, shiny, and new, I’d dream of spending my days in the historic French Quarter, hanging out in smoky jazz bars and eating poor boy sandwiches at cramped lunch counters.

Ham: An Obsession with the Hindquarter

Finally, a cookbook with some pizazz! Ham: An Obsession with the Hindquarter was written by Bruce Weinstein and Mark Scarbrough, food lovers, life partners, and exactly the kind of people who could breathe life into the sometimes stale world of food writing.

The Vegetarian Option

In the past, Simon Hopkinson has been referred to as the best cook in Britain who nobody in the States has heard of, but I’m hoping this will soon change. After devouring The Vegetarian Option, I know the chef has a lot to offer when it comes to beautiful, simple food.

French Feasts: 299 Traditional Recipes for Family Meals & Gatherings

In my humble opinion, French food is where it’s at. This is a cuisine responsible for the five mother sauces, a cuisine that wholeheartedly embraces flaky pastry, a cuisine that loves cream, cheese, and butter! Needless to say, I was incredibly excited to review French Feasts, and when it arrived, I was shocked to find a massive tome of a cookbook on my front porch. This is a serious book, so large it comes with a built-in bookmark.
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