Fix It, Make It, Grow It, Bake It: The D.I.Y. Guide to the Good Life

Fix It, Make It, Grow It, Bake It is packed full of just about as much information as the title suggests. The book is generally a fun and easy read, with crafting suggestions and healthy recipes. It is not, however, the bible I’d hoped it would be. While there are many recipes for making your own toilet bowl cleaner, there’s little helpful advice on things like how to garden.

Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

I’ve had a long and passionate love affair with New Orleans, although I’ve never been there. In fifth grade, I did my state report on Louisiana, and as a bored teenager in a Los Angeles suburb where everything was bright, shiny, and new, I’d dream of spending my days in the historic French Quarter, hanging out in smoky jazz bars and eating poor boy sandwiches at cramped lunch counters.

Cook the Books

Cook the Books is part of a series of mystery books (Gourmet Girl Mysteries) by mother-daughter writing team Jessica Conant-Park and Susan Conant. Chloe is a graduate student in her mid twenties, who lives by herself and has a passion for food. She has an incredibly gorgeous best friend named Adrianna, who is married to a goofy but honest and lovable free-spirited (broke) man named Owen.

Lunch in Paris: A Love Story, with Recipes

While the memoir fad is nothing new, Elizabeth Bard’s new book confirms the emergence of a memoir subgenre to contend with: the memoir with recipes. In May 2009, the New York Times proclaimed these books as the brainchild of the “money-making imagination of the publishing industry.” Certainly, a spate of globe-spanning titles have followed, many born from blogs. However, the story of the American in Paris has long been a favored literary subject. It has sparked writers’ imaginations from Henry James to Anais Nin to Elaine Dundy to David Sedaris.

Vegetarian Dishes from Across the Middle East

The late Arto der Haroutunian first published this book in 1983 when how-to's for vegetarian cooking—let alone for Middle Eastern vegetarian cooking—were relatively rare in the U.S. Ahead of his time, der Haroutunian's tome of some 250 recipes laid dormant and out of print for 20 years.

Another Dinner is Possible: Recipes and Food For Thought

My interest in vegetables is quite young; around a year and half. Since this new found vegetarian interest, I’ve been looking out for recipes which are quick and involve simple ingredients so that I don’t have to run around super-market looking for all those hard to pronounce spices. At first glance, I must confess that I was disappointed with Mike and Isy’s Another Dinner Is Possible.

Cleaving: A Story of Marriage, Meat, and Obsession

Julie Powell wrote a blog called the Julie/Julia Project, which was turned into a book entitled Julie and Julia: My Year of Cooking Dangerously, and last summer Julie & Julia hit the big screen as a movie featuring Meryl Streep.

Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

My initial reaction after reading this book was to hurl it across the room and never see it again. Dramatic? A bit, yet justifiable. In an autobiographical narration, Jason Sheehan attempts to merge his experience as a cook with being a writer, but fails miserably. Cooking Dirty is not your average tale of a typical award-winning chef. There’s no culinary school or classical training involved, just the lessons he learned from the School of Hard Knocks.

Julie and Julia

Is it ever too late to follow your bliss? In Julie and Julia, director Nora Ephron seems to be shouting directly into the ears of the audience, “Not on your life!” The film, which is truly Ephron’s masterpiece, is based on two books: writer Julie Powell’s tome of the same name and Julia Child’s memoir My Life in France.

Vegan Rustic Cooking: Through The Seasons

I thought Vegan Rustic Cooking sounded like the grounded, salt-of-the-earth read I needed on my shelf. Lately, I seem to be searching online for recipes as I crave on-demand inspiration. I live in root vegetable country, and I thought this might be just the book for me and my potato-loving self.