Elevate Difference

Reviews tagged dessert

Baked Explorations: Classic American Desserts Reinvented

Everything good these days seems to be coming out of Brooklyn, so I wasn’t surprised to find that Matt Lewis and Renato Poliafito, authors of Baked Explorations, have a tremendously successful bakery in Brooklyn that is garnering national attention—not to mention a whole lot of love for from the food-centric blogosphere.

Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats

Raw food chef Ani Phyo’s latest cookbook is a creative and diverse collection of no-bake dessert recipes. All of her creations are free of wheat, gluten, dairy, and processed sugar, and rely instead on nuts, seeds, fruit, and natural sweeteners like agave nectar and maple syrup.

Organic Maple Syrup

Perusing vegan cookbooks recently, I've noticed a tendency to recommend maple syrup as a sweetener. Yes, it's sucrose, but perhaps tree juice is ahead of refined cane sugar and the demon corn. And it also has flavor. I cannot abide most artificial flavorings, and although some faux maple comes from the authentic spice fenugreek, there's nothing like the real thing. Coombs Family Farms' maple syrup is very real.

Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes

Tart is no longer a four letter word, thanks to bakery chef extraordinaire (and three-time cookbook award winner) Alice Medrich. The most amazing thing about her sublime dessert concoctions is that she has whipped up her pastries using fresh, organic ingredients combined in stunningly elegant and inventive ways.
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