Rich Rainforest Dark Gourmet Fudge Bar

There are many definitions of 'fudge.' The first recorded use of it as a name for a confection made of sugar, butter, milk, chocolate, and sometimes nuts is from 1895. Some speculate that cooking it was an illicit practice on college campuses, and this violation of the rules called its production to be called 'fudging,' although this is likely apocryphal. Other meanings of 'fudge' include: nonsense or humbug; to cheat or exaggerate; to avoid coming to grips with.