The Cheese Chronicles: A Journey through the Making and Selling of Cheese in America, from Field to Farm to Table

Upon receiving Liz Thorpe’s The Cheese Chronicles, I had to ask myself: Do you really love cheese enough to get through 366 pages of it? The answer, apparently, is yes. Now, I detest the term foodie. My boyfriend teasingly calls me a foodie in his WASP-iest voice. It seems so pretentious, so elitist, so... stupid. I can’t deny, though, my great love and interest in all things food. I love to cook. I read recipe books like novels while curled up in bed.