The Tyranny of Opinion: Honor in the Construction of the Mexican Public Sphere

admin — Mon, 12 Jul 2010 16:01:00 +0000

A coworker who saw this book sitting on my desk commented, “The tyranny of opinion? Isn’t the whole point of an opinion that it’s free from tyranny?” Not quite. Even today, public opinion can make or break a celebrity’s or politician’s career. In The Tyranny of Opinion, Pablo Piccato weaves an intricate web connecting a variety of aspects of nineteenth century Mexican society, examining the notion of how honor was closely tied to one’s place in society and how public opinion affected people’s public and private lives.

Since honor was one of the most important—if not the most important—form of social capital one could have, people went to great lengths to maintain (or attain) it. Journalists at the time, for example, had a dualistic connection to public opinion. On one hand, they were responsible for publishing the material that helped create it. On the other, many journalists were underpaid and worked in poor conditions, and their upward mobility in society was closely tied to their success as writers. As such, establishing one’s reputation sometimes took precedence over objective reporting, which in turn had an impact on how public opinion was shaped.

Love affairs, student protests, public riots, and duels are also subjects of analysis in the book. Lest one think that he focused solely on the honor of the upper class, Piccato actually covers a broad spectrum of race and class. He is also careful to include a gender-based component in his analysis. Although the book focuses largely on the honor of men, Piccato examines the reasons why women—especially “respectable” women—were largely excluded from public life. In his conclusion, he notes how his analysis regarding women, domesticity, political narratives, and moral economy serve to contribute to a larger academic conversation about these subjects.

Piccato grounds his work in close readings of primary sources, interpreting everything from published newspaper stories to court documents. His knowledge of the historiography on the subject is evident, as is his knowledge of Mexican culture during the late eighteenth to early twentieth centuries. The strength of the book lies in Piccato’s ability to convey the context of his analysis. The Tyranny of Opinion will surely serve as an excellence resource for Mexican history scholars.

Written by: Melissa Arjona, July 12th 2010

Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos

admin — Tue, 25 May 2010 16:01:00 +0000

By Deborah Schneider

Stewart, Tabori & Chang

I have an exciting announcement to make: I’ve never enjoyed a cookbook as thoroughly as I have Deborah Schneider’s Amor y Tacos. I grew up eating Mexican food nearly every day, and as an adult, I still make homemade Mexican food the way my father taught me at least two times a week—not the gloppy, heavy Americanized stuff full of cheddar cheese and sour cream, but simple, hearty, good-for-you-food that’s easy to make and even easier on your budget. This is exactly why I’ve fallen madly in love with Schneider’s cookbook; though a majority of the dishes require a bit of prep work, the meals come together quickly in the end and she effortlessly showcases affordable, accessible, and delicious modern Mexican food.

Another reason to love Amor y Tacos: Schneider focuses heavily on Mexican street food, which is the best food Mexico has to offer and just so happens to be a personal obsession of mine. I went crazy testing recipes from this book; I wanted to make everything in it, but I’m going to try to show some restraint and just talk about a few of the dishes, all of which were from the Antojitos (think appetizers), Tacos, and Salsa chapters.

Generally, I try to stay away from fast food, but I’ve somehow convinced myself that eating outrageously unhealthy food is okay—as long as I’ve made it in my own kitchen and kept a close eye on the amount of salt, fat, and other worrisome cooking essentials that quickly make "good" food “bad.” Admittedly, not all of the street food featured in the book is good for you or what some would refer to as “authentic Mexican.” This is because, like all culinary cultures, there’s a lot of borrowing, and if it’s a dish genuinely served on the streets of Mexico, it’s good (and authentic) enough for me.

All of this is just to say that the first recipe I tackled was for something seemingly American and ridiculously bad for you: Schneider’s Mexican Hot Dog with Chipotle Ketchup, otherwise known as the Perro Caliente. In short: a bacon wrapped hot dog encased in a bun that’s been slathered with garlic mayo and griddled. All of this fatty goodness gets topped with pickled jalapenos, pico de gallo salsa (diced Roma tomatoes, onions, cilantro, and lime juice), and a tart, spicy ketchup spiked with chipotle peppers in adobo sauce. I feel the need to point out that I will never again be able to eat a hot dog unless it’s topped with pico de gallo; it’s a marriage made in heaven. It’s that little bit of crunchy, juicy freshness that cuts through the fat and makes a hot dog more than just a hot dog.

Another standout was the Shrimp Taco Dorado, and like all of the tacos in Schneider’s book, what really makes them pop are the interesting salsas she chooses to accompany them. Pico de gallo is pretty customary for tacos, but Schneider’s shrimp tacos also get topped with guacamole that’s spiked with mangoes, tequila, and goat cheese, as well as mango habanero salsa, chipotle salsa, and a few cilantro sprigs. To me, it’s these simple, easy, yet slightly labor intensive accompaniments that really elevate the tacos to something special.

I wouldn’t be doing the book justice if I didn’t mention the Carne Asada Taco Vampiro. It’s never really explained why this super taco gets called a vampire, but who cares when you’re sinking your teeth into what is essentially a quesadilla wrapped around juicy grilled carne asada and topped with guacamole, chipotle salsa, pico de gallo, cotixa cheese, and a sprinkling of the ever ubiquitous cilantro? Seriously, life doesn’t get any better than that.

Written by: Tina Vasquez, May 25th 2010

mexican

The Tyranny of Opinion: Honor in the Construction of the Mexican Public Sphere

Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos