So Much Wasted: Hunger, Performance, and the Morbidity of Resistance

brittany — Thu, 10 Feb 2011 08:00:00 +0000

Traversing critical theory, body studies, psychoanalysis, philosophy, political theory, cultural studies, and performance studies, Patrick Anderson’s So Much Wasted captures the “politics of morbidity” embedded in the act of self-starvation. Anderson focuses on three settings—the hospital/clinic, a gallery, and a prison—to consider the way people who refuse food remain subject both to institutional means of force and control along with ideological constraints and mechanisms of discipline. What can these emaciated figures, hurling themselves toward death (or, as Heidegger calls it, “being-toward-death”), teach us about subjectivity, political resistance, and the production of power through everyday disciplinary practices?

Anderson’s central claim—that self-starvation both refuses and reproduces the power of the state, and as such produces bodies and subjects capable of radically unsettling the status quo—weaves itself through many seemingly disparate moments: the political resistance of Turkish prison hunger strikes, the state’s imposition that Terri Schiavo must live despite her husband’s wishes, the life-threatening starvation performance art of Chris Burden (who, after staging his own shooting, street death, and near electrocution, asked others to watch as he wasted away for twenty-two days in a Venice Beach, CA art gallery), and Adrian Piper, Ana Mendieta, and Marina Abromovic’s staging of self-starvation as provocative, artistic disappearance. Perhaps most compelling is Anderson’s reimagining of leading feminist theorizing about anorexia as the internalization of misogyny (e.g., Susan Bordo, Susie Orbach); instead, he argues that anorexics may cultivate a “taste for power” that subverts dominant ideas about women, gender, and queerness as they dramatically rebel against state intervention.

Playful and sharp, astute and extraordinarily sympathetic, Anderson captures the inherent tragedy, power, and radical potential in this seemingly “powerless” act of self-starvation. Not only does he write with breathtaking clarity, at times frolicking between mother-child psychoanalytic theories of feeding and sexuality only to later arrive in the world of masochistic performance art, but he also genuinely extends the leading critical theories of the body, performance, power, and subjectivity (e.g., Judith Butler, Michel Foucault, Sigmund Freud, Louis Althusser, and the like). Anderson insists that self-starvation is not simply perversion, but rather, a mechanism that produces troubled reactions from other bodies (individual or the state). Thus, he subtly asks whether psychological treatments, historiographies of starving bodies, force feeding, extensive monitoring, and even photographs might serve an even more perverse purpose: investing the state with the authority to say “who must live and who may die.”

Suitable for numerous audiences—graduate courses in psychology, sociology, gender studies, and performance; scholarly audiences interested in bioethics, fatness studies, prisons, and the philosophy of selfhood; and those practitioners who work with self-starving or self-mutilating clients—this book carefully outlines a politics of resistance through dying, near-death, and “wasting away.” Even if it sometimes floats above its subjects a bit—for example, I kept wanting more content directly from those who have survived their self-starvation attempts—Anderson has written a book worthy of attention and study. By imagining rebellion as a refusal to consume, he forges new and powerful links between gender, sexuality, the body, and the ideological apparatus of the state as it faces the many rebellions of its subjects.

Written by: Breanne Fahs, February 10th 2011

Starved for Science: How Biotechnology Is Being Kept Out of Africa

admin — Sat, 14 Jun 2008 01:16:00 +0000

By Robert Paarlberg

Harvard University Press

As a mom who does what I can to buy organic food for my family, I completely understand the general distaste most of us have for genetically modified (GM) foods. The very thought of vegetables altered by scientists in labs seems creepy and somehow inherently wrong, doesn’t it? But when I read Starved for Science, I quickly realized that such a romanticized and emotional standpoint in such a critical debate as starvation is not only uninformed, it is just plain irresponsible. I also realized that, whether we like it or not, most of us are already eating GM foods on a daily basis.

In plain language and with plentiful sources to back up his positions, Paarlberg describes how in first world countries, where food is plentiful and obesity more of a problem than starvation, people can afford to pine for the days of small neighborhood farms - and can turn up their noses at the agribusiness and subsequent science that has allowed us to take for granted having not only enough to eat, but a wide choice in what and where we get our food. In Europe, the negative public opinion toward genetically modified organisms (GMO’s) has led to labeling and bans on imports suspected to be “contaminated” by genetically altered seeds. Greenpeace and many NGO’s are working actively to keep African farmers on small plots of land using techniques that date back thousands of years, but to the detriment and hardship of those very farmers.

Paarlberg describes how rich countries have come to fear and dislike GMO’s, stopping funding and support easily where food is in no shortage, and yet when it is convenient, still continue to fund their use in the pharmaceutical industry where a longevity benefit can be gained. And governments in African countries situated in urban areas that are highly influenced by European bias, both in cultural influence and monetary flow, follow suit. Therefore, they are not developing their own programs to find strains of seeds that could resist drought, and it isn’t worth enough money to anyone else to do so for them.

The majority of small farms in Africa are currently run by women, as men often leave to find other jobs in mines or more urban areas to supplement family incomes. Children stay out of school to help with the farming, and they do it all with wooden tools and poorly fed animal labor. Green movements in China and India have brought these countries to a position where starvation in no longer such a pressing issue; however, in Africa the problem is worse than ever.

Paarlberg admits to having kept his research a bit under wraps until now, knowing the reaction he would get from his own circle of friends and colleagues. It could be said that being ‘socially conscious’ has taken on certain assumptions (and presumptions) among the wealthier strata of our urban world with a borg-like uniformity, and in the case of poverty in Africa, maintaining a position of being purely organic could easily be likened to saying “let them eat cake.”

Written by: Jen Wilson Lloyd, June 13th 2008