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Reviews of Sun Flour Baking Co.

Peanut Butter Shortbread

Can something that’s made without wheat or gluten, is egg and dairy free, and has no refined sugar or cholesterol taste good? It absolutely can if it’s Sun Flour Baking Co.’s Peanut Butter Shortbread. These tasty cookies are hard to resist. They are light, but filling, although I did have to resist easting the entire box in one sitting.

Premium Cinnamon Cookies

Vegans, those who cannot have gluten, and other health-conscious consumers will be happy to hear about Sun Flour Baking Company (based in Sacramento, California), which offers a variety of products that, like these cinnamon cookies, are wheat and gluten-free, contain no cholesterol or refined sugar, and are egg and dairy free. In addition, this particular variety has no trans fat or hydrogenated oil, and twenty-two percent of the ingredients used are organic.

Premium Chocolate Chip Cookies & Brownie Babies

Like pizza or sex, chocolate chip cookies are good no matter how bad they are. Considering these cookies are devoid of most everything that makes cookies so delicious, they’re not too bad at all. These are wheat, gluten, cholesterol and dairy free, as well as twenty-one percent organic. All of this translates into a snack that is both healthy and vegan. This box contains ten soft little cookies. Each one is about 1.5 times as wide as a Famous Amos cookie and twice as thick.

Lemon Shortbread

When I saw there were cookies available to be reviewed—COOKIES—I jumped at the opportunity! I didn't do extensive research on the Sun Flour Baking Co. that makes the cookies. I just saw the words "Lemon Shortbread" and then went a little nuts. When the box of cookies came in the mail, I did read it more closely. Since I had no background information on the baking company, it came as a surprise to read such phrases as "No refined sugar," "Egg & Dairy Free" and "40% organic." I noticed that the Sun Flour Baking Co.

Vanilla Shortbread

The Sun Flour Baking Company has been making vegan cookies since 1993. The founder continued to experiment with the ingredients until he believe he’d found the best combination of natural, egg- and dairy-free ingredients needed to make stellar vegan cookies. I generally don’t mind vegan products, and I absolutely love shortbread, so I was excited to try Sun Flour’s Vanilla Shortbread cookies. However, the cookies were a disappointment. I opened the box hoping for solid pieces of shortbread and instead found small jagged pieces of cookie jumbled together in a box.