Elevate Difference

Reviews tagged vegetarian

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

My library copy of Vegan with a Vengeance shouldn’t have been returned. Not in the state it was in after it lived in my kitchen for five renewed status cycles (the maximum number I was allowed before I had to return it to my local library). The book shouldn’t have been returned because it smelled like food.

Jonathan Safran Foer (01/19/2011)

Jonathan Safran Foer spoke about the issues in his most recent book Eating Animals to a packed house at the London School of Economics. I haven’t read the book yet, or either one of his other two titles Everything Is Illuminated and Extremely Loud and Incredibly Close, so I went bracing for a preachy rally full of vegetarian dogma.

The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

The recipes in The Meat Lover's Meatless Cookbook are very good. This cookbook is perfect for people who want to cut down on their meat consumption. Kim O’Donnel describes her motivation for writing this book as the realization that she and her family needed to cut down on their meat consumption for health and environmental reasons. O’Donnel is not a member of a vegetarian cult and does not want to recruit others.

Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers

Let’s just get this out of the way—Terry Hope Romero is the best gift a vegan chef could ever hope for. While I am just a vegetarian, I often find myself flirting with the idea of going vegan. Thanks to Viva Vegan!, though, I can now successfully have a vegan Mexican dinner night.

The Vegetarian Option

In the past, Simon Hopkinson has been referred to as the best cook in Britain who nobody in the States has heard of, but I’m hoping this will soon change. After devouring The Vegetarian Option, I know the chef has a lot to offer when it comes to beautiful, simple food.

The Butcher and the Vegetarian: One Woman's Romp through a World of Men, Meat, and Moral Crisis

Food writer Tara Austen Weaver was raised in a vegetarian home since her birth. As an adult, she unexpectedly gets diagnosed with thyroid disease. What’s she to do? Fast for forty days? No. Go macrobiotic? Nope, not that either. Instead, Weaver must eat meat—by doctor’s order. So she turns to a carnivorous diet. What unfolds is part chick lit-cookbook and part treatise on farm animal rights. Weaver’s introduction to the world of animal flesh brings her into contact with many meat-industry types. Some she casts in an ethical light. These include kind butchers and organic cattle ranchers.

Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism

I will say it, here and now: I eat meat. Now that I have announced that, I fear that Melanie Joy will fly through my window to tell me how the meat industry recapitulates Nazism. Okay, I don’t really. But you catch my drift: this woman is serious. As a person with very close vegetarian friends, and who has also purchased, prepared, eaten, and enjoyed seitan, quorn, and tofu, I would say that I have a decent understanding of vegetarianism without actually practicing it. I am not convinced, however, that Joy’s book offers much that is new to the vegetarian rhetoric.

That's Why We Don't Eat Animals: A Book About Vegans, Vegetarians, and All Living Things

If you are planning on raising a vegetarian child who will be well-prepared to explain his or her beliefs to inquiring peers, teachers, and friends’ parents, That's Why We Don't Eat Animals is a great start. Did you know that turkeys blush? Or that newborn quail start walking the moment they are hatched from their eggs?

Vegetarian Dishes from Across the Middle East

The late Arto der Haroutunian first published this book in 1983 when how-to's for vegetarian cooking—let alone for Middle Eastern vegetarian cooking—were relatively rare in the U.S. Ahead of his time, der Haroutunian's tome of some 250 recipes laid dormant and out of print for 20 years.

Quick and Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-tasting, Down-home Recipes

As someone who has been cooking far less time than I’d like to admit, I should explain that I’ve gotten quite skilled in the arts of chopping, mincing, and sautéing in a very short time, and I enjoy my kitchen prep time far more than I ever expected. I’m a vegan in a decidedly un-vegan land, so I had little choice when it came to learning to cook. After going vegan, the options were eat junk or go hungry. Alicia C.

Cook Food: A Manualfesto for Easy, Healthy, Local Eating

I’ve long enjoyed Lisa Jervis’ critical analysis, a woman best known in feminist circles as the co-founder of Bitch magazine. Growing into my own love of all things kitchen this past year, I fully expected to be won over by Cook Food; sadly, I was not. It seems like a complicated time to write this book.

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Whether you're rebuilding yourself or just doing daily maintenance, healthy food is a necessity for bringing the body back and keeping it going. Now that I can't go to Whole Foods, it's time to get creative with the selection from produce stands and farmer's markets. Today I saw a man with a straw cowboy hat selling tomatoes, melons, and sunflowers out of a battered pick-up truck. Chilled soup, sorbet, and an arrangement for the table?

The Vegetarian Myth: Food, Justice, and Sustainability

When I initially saw the title of this book, my inner scale wanted to weigh its contents against my fifteen year decision to exclude eating anything that had parents. I also presumed the author was one of those pork slinging individuals who just couldn’t cut it as a vegetarian. The good thing about getting older, though, is the wisdom I have acquired in remaining open. Lierre Keith discusses three reasons—moral, political, and nutritional—why most vegetarians choose to adopt a meatless diet, and the misconceived notions that often accompany those reasons.

Edward Carpenter: A Life of Liberty and Love

Writing a biography is tricky terrain, particularly on a subject whose name is generally unknown. The author likely has reams and reams of information gathered from years of research and has the thankless task of deciding what can go into the book and what should be left out. For this reason, many biographies suffer from too much or insufficient information.

This Crazy Vegan Life: A Prescription for an Endangered Species

I love meat. I love cheese. I love all things animal, and I've always believed that these foods are part of a healthy, balanced diet. I couldn't imagine becoming vegan, giving up all animal products completely. Veganism seemed like a quick road to malnutrition (how could you possibly get enough protein and calcium?), boredom (spinach again?), and overall weirdness.
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